Tonight we tried out rice risotto made from scratch. This entailed a shopping expedition to procure a bottle of wine (the first time I've been IDed in ages) and some saffron (which costs how much? Eep.)
The result was a bland looking glop that was really nice. Yum.
I went to visit Cat on the weekend and she made a point of making me deviled sausages and broccoli in cheese sauce, also made without the aid of premade assistance, in part because: "you made me such nice food last time I visited." I suspect there may be some cooking one-uppery in my near future...
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2 comments:
Less than difficult isn't it?
However, my own test cooking of osso bucco (with venison not veal) was bordering on a disaster as the meat was vulcanised.
Don't forget the weetbix on top.
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