Or at least a week. :-)
"Ode to the Lemon"
From blossoms
released
by the moonlight,
from an
aroma of exasperated
love,
steeped in fragrance,
yellowness
drifted from the lemon tree,
and from its planetarium
lemons descended to the earth.
Tender yield!
The coasts,
the markets glowed
with light, with
unrefined gold;
we opened
two halves
of a miracle,
congealed acid
trickled
from the hemispheres
of a star,
the most intense liqueur
of nature,
unique, vivid,
concentrated,
born of the cool, fresh
lemon,
of its fragrant house,
its acid, secret symmetry.
Knives
sliced a small
cathedral
in the lemon,
the concealed apse, opened,
revealed acid stained glass,
drops
oozed topaz,
altars,
cool architecture.
So, when you hold
the hemisphere
of a cut lemon
above your plate,
you spill
a universe of gold,
a
yellow goblet
of miracles,
a fragrant nipple
of the earth's breast,
a ray of light that was made fruit,
the minute fire of a planet.
-- Pablo Neruda
(Courtesy of the Wondering Minstrels again: http://www.cs.rice.edu/~ssiyer/minstrels/poems/1702.html)
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2 comments:
I knew, within the first five lines, that this was a Neruda. Am I good, or what? (Don't say 'what' - remember that you owe me for a pretty shirt in the making...)
Oddly, while I really love Neruda's work, this particular poem left me cold. Possibly it's because I only like my lemons for flavouring, rather than in and of themselves (Ben eats them as is, which is frustrating when I go to get one from the fruit bowl for cooking and there are none left!)
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