From scratch. It was yummy.
There's this thing about me. Baking, I'm fine with, I've been doing it since I was a kid. But anything to do with yeast hits my Advanced Science buttons and I feel like I'm tinkering with a chemistry set wondering when it's going to explode.
No explosions, just tasty tasty goodness.
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2 comments:
Yeast, I'm fine with. It's the kneading that does my head in!
The world needs more culinary explosions.
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